Moisture, fat content and thickness infrared measurement in the laboratory

MoistTech has equipment for measuring moisture, fat content and thickness in the laboratory.

868 Laboratory NIR

The 868 Laboratory NIR Moisture Analyzer is MoistTech's in-line moisture sensor featuring a large rotating sample pan for rapid analysis of moisture, fat content and thickness of raw and inhomogeneous materials. The 868 Moisture Meter incorporates the well-proven optics and electronics of MoistTech's IR-3000 Inline Moisture, Fat and Thickness Transmitter which provides excellent accuracy and the resolution of any meter of similar technology. Unsurpassed in performance, stability, reliability, ease of maintenance and cost of ownership, the 868 Moisture, Fat and Thickness Control System is the answer to controlling moisture, fat and thickness in your product.

858 Laboratory NIR

The IRMA 858 Near Infrared (NIR) Moisture Analyzer is MoistTech's fast online moisture, fat content and thickness testing sensor. The 858 incorporates MoistTech's well proven IR-3000 moisture sensor optics and electronics which provide the shortest accuracy, resolution and test time of any meter of similar technology. Unsurpassed in performance, stability, reliability, ease of maintenance and cost of ownership, the IRMA 858 is the answer to controlling moisture, fat content and thickness in your product.

Ideal for laboratories or nearby processing lines MoistTech's IRMA 858 Infrared Moisture, Fat and Thickness Gauge is the first sensor where samples are measured from the bottom up in sealed quartz containers. With samples in a completely sealed chamber, constituent losses due to handling and the environment are eliminated, providing the most accurate moisture, fat content and true thickness reading.

With results delivered in less than 1 second, you will dramatically improve product quality, providing energy savings and potential productivity gains with less material loss. In addition, it features a zero-maintenance, zero-calibration optical design, allowing operating personnel to make immediate process adjustments based on real-time measurements.